Est. 2024 · Singapore

Where Every Cup
Tells a Story

Single-origin beans. Handcrafted with precision.
Experience coffee elevated to art.

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Our Story

From Farm to Cup

We believe coffee is more than a drink — it's a craft, a ritual, a moment of peace in a busy world.

We source directly from small-batch farms in Ethiopia, Colombia, and Sumatra. Every bean is roasted in-house within 72 hours of serving, ensuring peak freshness and flavor.

Our baristas train for 200+ hours in the art of pour-over, espresso extraction, and latte art. Because when you sit down with us, you deserve perfection.

12 Partner Farms
5K+ Cups Monthly
4.9 Google Rating
200+ Training Hours
What People Say

Coffee Lovers Agree

"The best pour-over I've had in Singapore. The baristas actually know what they're doing. Worth the trip every time."

Sarah L. Google Review ⭐⭐⭐⭐⭐

"Finally, a café that cares about the craft. The Sumatra Mandheling is life-changing. My new WFH spot."

Marcus T. Google Review ⭐⭐⭐⭐⭐

"Cozy vibes, great music, and coffee that actually tastes like it was made with love. 10/10."

Visit Us

Come Say Hello

Drop by for your morning ritual or afternoon escape. We're always happy to chat about coffee.

📍 Location

123 Orchard Road, #01-45
Singapore 238888

🕐 Hours

Mon–Fri: 7:30am – 7pm
Sat–Sun: 8am – 6pm

📞 Contact

+65 9123 4567
hello@brewandbean.sg

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